2-in-1 Stainless Steel Vegetable Peeler & Julienne Cutter

Peel vegetables or make thin julienne strips with one handheld tool. This 2-in-1 stainless-steel peeler helps you prep carrots, cucumbers and potatoes for everyday meals without reaching for a second utensil.

Two ways to prep

• Peel: use the smooth edge to remove the outer layer from suitable vegetables.
• Julienne: use the toothed edge to make thin vegetable strips for salads, garnishes and stir-fries.
• Handheld and easy to store: a compact Y-style kitchen tool with a hanging loop shown in the product images.

How to use

1. Wash your vegetables and choose the peeling or julienne edge.
2. Hold the vegetable securely and draw the peeler away from your fingers using light, steady pressure.
3. Rinse the peeler carefully by hand after use, dry it fully and store it safely away from children.

Quick answers

What is the difference between peeling and julienne cutting?

The peeling edge removes the outer layer. The toothed julienne edge cuts thin vegetable strips. The finish depends on the vegetable and your technique.

Which vegetables can I use it on?

Try suitable firm produce such as carrots, cucumbers and potatoes. Softer or unusually shaped produce may give different results.

How should I clean it?

Rinse the blades carefully by hand, dry the tool thoroughly and avoid touching the cutting edges directly. Dishwasher suitability has not been verified.

Is this a mandoline or electric slicer?

No. It is a handheld peeler and julienne cutter; it does not have interchangeable attachments or a motor.